ANTICO FORNO
PASSWednesday, December 12, 2007 at 4:10 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
COOK HANDLED RAW POULTRY WITH BARE HANDS THEN DID NOT WASHHANDS
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
COOK USING BARE HAND CONTACT TO MAKE SALADS - ELIMINATE
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
KITCHEN
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
CLEAN WALL BY 2 BAY SIMK
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition