ANTICO FORNO
Latest: PASS
January 31, 2025
Address
93 SALEM ST
North End, MA 02113
Inspection History
61 inspections
28 failures
License
License #20296
Last inspected: January 31, 2025
Inspection History (50 most recent)
PASS
January 31, 2025
at 6:41 PM
1 violation
590.002(A)/2-101.11-PF - Assignment (Pf):
FAIL
January 23, 2025
at 6:20 PM
1 violation
590.002(A)/2-101.11-PF - Assignment (Pf):
PASS
August 6, 2024
at 6:10 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC on site has an expired food safety certificate - address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly identify all clear plas...
FAIL
July 30, 2024
at 3:28 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC on site has an expired food safety certificate - address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly identify all clear plas...
PASS
March 19, 2024
at 7:42 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of food safety that coincides with the name on the allergen awareness certificate as discussed | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean behind a...
FAIL
March 12, 2024
at 6:13 PM
19 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when assembling pizzas | 590.002(A)/2-101.11-PF - Assignment (Pf): No designated manger on site during the day shift - address imme...
FAIL
March 5, 2024
at 5:46 PM
16 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when assembling pizzas | 590.002(A)/2-101.11-PF - Assignment (Pf): No designated manger on site during the day shift - address imme...
PASS
December 14, 2023
at 7:11 PM
0 violations
PASS
June 8, 2023
at 6:07 PM
0 violations
PASS
September 1, 2022
at 4:04 PM
0 violations
PASS
February 4, 2022
at 7:08 PM
0 violations
PASS
December 23, 2021
at 4:55 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several boxes of frozen foods on floor in walkin freezer. Remove store 6in off the floor. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety ...
FAIL
December 17, 2021
at 5:35 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several boxes of frozen foods on floor in walkin freezer. Remove store 6in off the floor. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety ...
PASS
June 11, 2021
at 5:51 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit in establement. Provide. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served being recorded on shellfish tags. ...
FAIL
June 4, 2021
at 4:57 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit in establement. Provide. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served being recorded on shellfish tags. ...
PASS
July 17, 2020
at 4:50 PM
0 violations
PASS
October 28, 2019
at 3:18 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): There is no maximum temperature thermometer to verify the temperatures in the dishwasher. Pr...
FAIL
October 21, 2019
at 5:08 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): There is no maximum temperature thermometer to verify the temperatures in the dishwasher. Pr...
PASS W/ CONDITIONS
February 15, 2019
at 4:31 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is sitting on the counter cooling at room temperature. The chef says that the sauce only sits out for 6 hours every day the temperature at the time of the inspection was 147...
FAIL
February 7, 2019
at 6:45 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is sitting on the counter cooling at room temperature. The chef says that the sauce only sits out for 6 hours every day the temperature at the time of the inspection was 147...
PASS
April 23, 2018
at 6:18 PM
5 violations
03-3-501.16(A) - Cold Holding: The refrigerator near the mixer is reading that's in a defrost cycle but the pasta is 50F in the fridge. Repair the machine so the product is maintained at 41F or below. (The manager moved the items to another...
FAIL
April 12, 2018
at 3:36 PM
5 violations
03-3-501.16(A) - Cold Holding: The refrigerator near the mixer is reading that's in a defrost cycle but the pasta is 50F in the fridge. Repair the machine so the product is maintained at 41F or below. (The manager moved the items to another...
PASS W/ CONDITIONS
October 24, 2017
at 12:26 PM
2 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Remove and properly store | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace broken cracked or missing floor tiles behind cookline and near ware wash
PASS W/ CONDITIONS
February 23, 2017
at 2:52 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Handsink clogged slow to drain / Unclog | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide signage to hand sinks | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls and cei...
PASS W/ CONDITIONS
August 23, 2016
at 12:41 PM
6 violations
01-3-203.12 - Tags & Records: Observed food handler removing shell stock tags from bags that were just delivered to file away / Ensure shell stock tage are kept with it's batch until batch is used up. | 20-4-703.11 - Food Contact Surfaces...
FAIL
August 11, 2016
at 12:44 PM
6 violations
01-3-203.12 - Tags & Records: Observed food handler removing shell stock tags from bags that were just delivered to file away / Ensure shell stock tage are kept with it's batch until batch is used up. | 20-4-703.11 - Food Contact Surfaces...
PASS
November 9, 2015
at 7:56 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface visibly soiled grease traps in the basement | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of rodent droppings on top of the grease traps and grease containers used to collect old used ...
FAIL
November 2, 2015
at 7:37 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-501.16 - Hot Holding: Cooked chicken cutlets out at room temeperature - maintain at 140F or higher as discussed | 06-3-501.13 - PHF's Properly Thawed: Th...
FAIL
October 26, 2015
at 3:13 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-501.16 - Hot Holding: Cooked chicken cutlets out at room temeperature - maintain at 140F or higher as discussed | 06-3-501.13 - PHF's Properly Thawed: Th...
PASS
April 15, 2015
at 4:00 PM
4 violations
01-3-203.12 - Tags & Records: Better job keeping tags on site but you will stilk need to keep them organized as discussed according to the food code | 14-4-202.11 - Food Contact Surfaces Design: Replace green cutting board as well as white one...
FAIL
April 8, 2015
at 3:52 PM
20 violations
01-3-203.12 - Tags & Records: Better job keeping tags on site but you will stilk need to keep them organized as discussed according to the food code | 01-3-203.12 - Tags & Records: Maintain organized and in concession as discussed during i...
FAIL
April 1, 2015
at 4:14 PM
17 violations
01-3-203.12 - Tags & Records: Maintain organized and in concession as discussed during inspection | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify products where needed | 04-3-501.15/4-301.11 - Inadequate Facilities/Coolin...
PASS
October 27, 2014
at 4:29 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Provide food utensils with handles when dispensing condiments | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle gage on machine | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor...
FAIL
October 20, 2014
at 6:01 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Provide food utensils with handles when dispensing condiments | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle gage on machine | 31-5-203.11 - Number Convenient: Provide a working hand sink...
FAIL
September 9, 2014
at 4:37 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Provide food utensils with handles when dispensing condiments | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle gage on machine | 31-5-203.11 - Number Convenient: Provide a working hand sink...
FAIL
September 3, 2014
at 4:09 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Provide food utensils with handles when dispensing condiments | 16-4-501.11/.15 - Dishwashng Facilities: Repair rinse cycle gage on machine | 31-5-204/05.11 - Location Accessible: Handsink on coooking l...
PASS W/ CONDITIONS
March 18, 2014
at 5:39 PM
3 violations
31-5-204/05.11 - Location Accessible: Remove hand sink that is blocked in the kitchen on the cooking line and provide one for the pizza prep station at the front counter | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor throughout t...
FAIL
March 3, 2014
at 8:35 PM
12 violations
10-3-304.12 - Food Utensil Storage: Remove knives stored under hand sink on the wall | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Remove all aluminum foil used to line...
FAIL
February 24, 2014
at 6:03 PM
11 violations
10-3-304.12 - Food Utensil Storage: Remove knives stored under hand sink on the wall | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Remove all aluminum foil used to line...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 24, 2013
at 3:59 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -defro...
FAIL
June 17, 2013
at 4:31 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -defro...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 21, 2012
at 3:46 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 08-3-305-307.11 - Food Protection: Walk in-elevate all foods 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necess...
FAIL
November 15, 2012
at 4:58 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 08-3-305-307.11 - Food Protection: Walk in-elevate all foods 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necess...
PASS
May 24, 2012
at 6:16 PM
10 violations
08-3-305-307.11 - Food Protection: Walk in do not cover food with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators w...
FAIL
May 16, 2012
at 4:21 PM
10 violations
08-3-305-307.11 - Food Protection: Walk in do not cover food with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Defrost reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers for refrigerators w...
PASS
February 9, 2011
at 4:11 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm).
FAIL
February 1, 2011
at 4:13 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace worn and splintered wooden cutting board at pizza prep station. Properly clean and resurface all stained and scarred cutting boards in kitchen. | 20-4-703.11 - Food Contact ...
FAIL
January 25, 2011
at 3:14 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace worn and splintered wooden cutting board at pizza prep station. Properly clean and resurface all stained and scarred cutting boards in kitchen. | 20-4-703.11 - Food Contact ...