ANTICO FORNO
PASS W/ CONDITIONSFriday, February 15, 2019 at 4:31 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The sauce is sitting on the counter cooling at room temperature. The chef says that the sauce only sits out for 6 hours every day the temperature at the time of the inspection was 147F. Provide equipment to either maintain the sauce hot or cold or provide procedures for time as a public health control that include no more than four hours for an item coming out of hot holding. The cooling described for the sauce is putting deep containers into the walk-in to cool. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
There are opened bags of flour in the basement. Provide proper protection of open bulk bags of food.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
The lights in the walk-in cooler are uncovered. Provide light covers or shatterproof lights. 2/15/19 They have ordered light shields but they have not arrived yet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.