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ANTICO FORNO

PASS W/ CONDITIONS

Wednesday, April 30, 2008 at 3:04 PM

Address
93 SALEM ST
North End, MA 02113
Category
FS
Violations
3 total
Facility History
61 inspections
28 failures

Violations Cited

• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

store the wiping clothes in a sanitizing solution when not in use=in hand--this will help kill "germs" on clothes and will help orevent spreading "germs " with contaminated clothes---change solution at least every 4 hrs (once used ) used one solution for clothes used with RAW foods & one solution for clothes used with ready to eat foods (RTE)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

clean the doorgaskets of the low reach-in refrig *spread the gasket and remove debris ( crumbs ) from in the folds--

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 38-6-202.11

Fixture's not properly shielded

IN THE WALK-IN REFRIG-replace missing "jar" type light shield for ceiling light OR provide a shatter resistent bulb--

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
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Data sourced directly from Boston Inspectional Services Department