🚨 Recent Restaurant Closures 🚨

ANTICO FORNO

PASS

Tuesday, February 2, 2010 at 6:23 PM

Address
93 SALEM ST
North End, MA 02113
Category
FS
Violations
3 total
⚠️ 1 critical
Facility History
61 inspections
28 failures

Violations Cited

⚠️ CRITICAL 20-4-703.11
✓ Corrected

Food Contact Surfaces Clean

Provide proper chlorine reading to Low Temp dishwasher.

Why This Matters

INVISIBLE KILLERS: Bacteria survive on 'clean-looking' surfaces for days. Inadequate sanitization caused Salmonella outbreak affecting 1,500 people via ice cream. Cutting boards can harbor 200 times more fecal bacteria than toilet seats. E. coli survives 1-4 hours on surfaces. Norovirus survives 2 weeks. One contaminated slicer infected 300 people with Listeria.

Code Requirements

SANITIZATION MANDATORY: Chemical sanitizers: Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds by immersion; Contact time: minimum 7-30 seconds depending on sanitizer; Test concentration EVERY 2 hours; Change solution when visibly soiled; ALL food contact surfaces must be sanitized: After each use with different foods; When switching raw to ready-to-eat; Every 4 hours in continuous use.

Corrective Actions

IMMEDIATE: Set up proper sanitizer at ALL stations; Test and adjust concentration NOW; Re-sanitize ALL food contact surfaces; Obtain test strips immediately; Post sanitizer concentration chart; Train staff on test strip use; Create sanitization log; Change solutions every 2 hours minimum

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-703.11
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Provide proper and adequate flow of hot water to hand sink in rear dish washing area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department