ANTICO FORNO
PASSWednesday, April 15, 2015 at 4:00 PM
Violations Cited
01-3-203.12
Tags & Records
Better job keeping tags on site but you will stilk need to keep them organized as discussed according to the food code
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Replace green cutting board as well as white ones discusssed during inspection - boards appear to be uncleanable Provide scoops with handles when dispensing condiments
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Resurface bottom shelf of small prep table storing the meat slicer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Repair basement stairway as well as the surrounding walls as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean