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Antojitos & Panaderia Chapina

FAIL

Monday, July 6, 2009 at 6:08 PM

Address
299 HANCOCK ST
Dorchester, MA 02122
Category
FT
Violations
7 total
Facility History
17 inspections
9 failures

Violations Cited

• MINOR 17-4-302.14

Test Kit Provided

No test kit for 3 bay sink. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 29-5-201/02.11

Installed and Maintained

Pipe under 3 bay sink leaking. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

Dumpster area with excess trash and debris. Clean to remove. Dumpster lids left open. Maintain lids closed to ensure no rodent activity.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Baffels above stove top and fryers with heavy grease build-up. Clean to remove.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 38-6-202.11

Fixture's not properly shielded

Light in basement walk-in not shielded. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
• MINOR 38-6-303.11

Inadequate Lighting

Light in basement walk-in not operating properly. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.303
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Data sourced directly from Boston Inspectional Services Department