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APPLEBEE'S NEIGHBORHOOD GRILL & BAR

FAIL

Wednesday, March 15, 2023 at 4:06 PM

Address
11A ALLSTATE RD
Dorchester, MA 02125
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
48 inspections
20 failures

Violations Cited

⚠️ CRITICAL 590.004/4-602.11-P

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Several drink mixing equipment glasses were soiled inside a clean glass and strainer unit - Remove and properly clean . Discontinue storing soiled equipment with clean equipment that you are mixing or serving drinks with....PIC COS

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Soiled and encrusted grease residue on the stove grill and especially inside and out of the fryolator soils on the steamers in prep area Clean to remove soils and encrusted grease

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Floors and drain by ice machine is soiled - Clean to remove debris and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Allergen gtraining is expired 10/22 - Provide an updated allergen training from an accreditied food safety program

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department