Aramark at Houghton Mifflin
PASSTuesday, February 17, 2009 at 3:19 PM
Address
222 BERKELEY ST
Back Bay, MA 02116
Category
FS
Violations
3 total
⚠️ 1 critical
Facility History
35 inspections
16 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Calipees holding at 100F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
✓ Corrected
02-3-602.11-.12/3-302.12
Food Container Labels
Food Containers not labeled.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 02.3.602
• MINOR
✓ Corrected
17-4-302.14
Test Kit Provided
Improper warewashing instructions.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 17.4.302