ARIS BARBEQUE
PASSTuesday, October 21, 2008 at 1:31 PM
Violations Cited
M-3-603.11
Consumer Advisories
ON MENU BOARD-post a consumer advisory= *burgers are cooked to order to your specifications-consuming raw or under cooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.---
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
DISPENSE&STORE -plastic wares- forks spoons etc-with the handles up & the mouth parts down-to protect the mouth parts from contamination--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.