ARTU
PASSTuesday, March 1, 2011 at 4:41 PM
Violations Cited
M-3-603.11
Consumer Advisories
Provide proper consumer advisories in menu for items that are required. (Seafood Steak etc...)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to 2 door undercounter antipasto refrigerator 55F. Properly maintain at 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.