ARTU
PASSMonday, June 20, 2011 at 2:29 PM
Address
6 PRINCE ST
North End, MA 02113
Category
FS
Violations
1 total
Facility History
56 inspections
23 failures
Violations Cited
• MINOR
✓ Corrected
16-4-501.11/.15
Dishwashng Facilities
Provide proper wash temperature reading on high temp dishwasher in kitchen (142F). Manufacturer's specifications are for a minimum of 150F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 16.4.501