ARTU
PASSFriday, June 26, 2015 at 3:08 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Rinse temperature registered 197F.Repair.Maintain rinse temperature between 180F-194F Sanitizer buckets Quats 300-400PPM.Maintain 200PPM
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-101.11
Person in charge Assigned
No current CFPM or Allergen awareness certified person working at this location.Provide up to date CFPM and Allergen awareness certified person full time.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Refrigeration unit registering 45F(milk 46F salami45F).PIC removed to other refrigeration.Maintain all refrigeration for cold holding 41F or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide working internal thermometers for all refridgeration units.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
26-4-502.13
Re-use of Single Service Articles
Cardboard used to line shelf.Discontinue.Provide smooth cleanable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.