Assaggio
PASSMonday, October 7, 2024 at 7:06 PM
Violations Cited
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Missing the disclosure / reminder for foods offered under cooked [ this includes " specials " ] Address
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.11-PF
Food-Contact Surfaces-Cleanability (Pf)
Remove and then replace all cutting boards on the sandwich units by the cooking line where needed - any boards with deep lacerations shall not return to these units as they cannot be cleaned properly -both sides of the boards have been compromised - discontinue storing knives in between soiled equipment on the cooking line
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Expired food safety certificate on site - it also does not match the " allergen awareness certificate " either -- address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Discontiniue using " beverage cold holding units " for protiens and cut vegatables" in the kitchen / food prep areas - the units are not made to keep raw protiens cold inside a very hot kitchen - they are generally used to maintain bottles waters - soda made available for retail sale - the compressors on these units are much smaller and will NOT hold proper temperature when each unit is packed with food - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Remove the vents inside the hood and soak them overnight in the three bay sink to assist in removing stubborn grease deposits
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the inside gaskets at all freezer / refrigeration units where needed so all doors can seal properly [ doors will be much easier to close automatically when clean and non compromised gaskets are in place - replace if needed - very important as the tight fitting doors assist in maintaining proper cold holding temperatures - less stress on the compressors - keep units off the kitchen walls a few inches so all cold holding units / compressors can have proper air flow again less stress for the compressors so it can work at its proper cold holding temperatures -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean to remove all visible grease and grime deposits - clean to remove obnoxious odors
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean floors behind and underneath all cooking equipment in the kitchen where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.