ASSAGGIO RESTAURANT
PASS W/ CONDITIONSWednesday, April 2, 2014 at 3:59 PM
Violations Cited
08-3-305-307.11
Food Protection
Remove all items on top of the ice machine and keep clear as discussed Keep raw chicken segragated from all ready to eat foods during time of storage on the cooking line
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Repair or replace soiled cutting boards where needed on the cooking line
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.