ASSAGGIO RESTAURANT
Latest: PASS
September 9, 2016
Address
25 PRINCE ST
North End, MA 02113
Inspection History
27 inspections
9 failures
License
License #20360
Last inspected: September 9, 2016
Inspection History (27 most recent)
PASS
September 9, 2016
at 12:36 PM
3 violations
03-3-501.16(A) - Cold Holding: Sauce in reach in 48F / Voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Met...
FAIL
August 30, 2016
at 12:44 PM
3 violations
03-3-501.16(A) - Cold Holding: Sauce in reach in 48F / Voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Met...
PASS
October 1, 2015
at 4:46 PM
4 violations
01-3-203.12 - Tags & Records: Maintain as discussed | 08-3-305-307.11 - Food Protection: Cover all exposed foods during refrigeration storage as discussed during inspection | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outsid...
FAIL
September 17, 2015
at 4:35 PM
4 violations
01-3-203.12 - Tags & Records: Maintain as discussed | 08-3-305-307.11 - Food Protection: Cover all exposed foods during refrigeration storage as discussed during inspection | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outsid...
PASS W/ CONDITIONS
March 27, 2015
at 4:05 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace visibly soiled / damaged cutting board on the small sandwich unit by the salad station - deep lacerations appear to be uncleanable | 36-6-201.11 - Floors Designed Constructed Installed: Repair lo...
PASS W/ CONDITIONS
October 28, 2014
at 3:55 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair area of the celing above the ware washing machine / clean pots and pans - two holes are visible with paint and plaster coming down
PASS W/ CONDITIONS
April 2, 2014
at 3:59 PM
2 violations
08-3-305-307.11 - Food Protection: Remove all items on top of the ice machine and keep clear as discussed Keep raw chicken segragated from all ready to eat foods during time of storage on the cooking line | 14-4-202.11 - Food Contact Surfaces Desi...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 14, 2013
at 2:27 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish underside of shelf over grill station prep table. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs - Defrost small reach in at coffee station | 17-4-204.112/.115 - Equipment Thermome...
FAIL
June 4, 2013
at 2:54 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish underside of shelf over grill station prep table. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs - Defrost small reach in at coffee station | 17-4-204.112/.115 - Equipment Thermome...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 17, 2012
at 3:50 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener holder. | ...
FAIL
December 10, 2012
at 4:00 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener holder. | ...
PASS
August 1, 2012
at 3:50 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer between uses. |...
FAIL
July 25, 2012
at 5:49 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer between uses. |...
PASS
June 20, 2011
at 2:47 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's (Chix Parm etc..) | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Conta...
FAIL
June 10, 2011
at 3:54 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's (Chix Parm etc..) | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Conta...
PASS
September 30, 2010
at 2:37 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door freezer unit in kitchen. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper chlorine reading to low temp dishwasher in kitchen.
FAIL
September 23, 2010
at 3:28 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door freezer unit in kitchen. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper chlorine reading to low temp dishwasher in kitchen.
PASS
March 16, 2010
at 4:06 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Properly restict bare hand contact with ready to eat foods. (Bread) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred and stained cutting boards in kitche...
FAIL
March 8, 2010
at 5:41 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Properly restict bare hand contact with ready to eat foods. (Bread) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred and stained cutting boards in kitche...
PASS
October 29, 2009
at 5:09 PM
0 violations
PASS
March 26, 2009
at 5:46 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use--in use=in hand-this is to help kill "germs" on clothes and to help prevent spreading "germs " with contaminated clothe...
PASS W/ CONDITIONS
October 16, 2008
at 4:18 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: SEAT AREA / BAR-clean the " sanyo " vent on the wall of built uo dust--
PASS W/ CONDITIONS
May 6, 2008
at 4:33 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use--in use=in hand-this is to help kill "germs" on clothes and to help prevent spreading "germs " with contaminated clothe...
PASS
December 5, 2007
at 5:59 PM
19 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 01-3-203.12 - Tags & Records: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 05-4-302.12 - Food Thermometers Provid...
FAIL
April 26, 2007
at 7:01 PM
19 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 01-3-203.12 - Tags & Records: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 05-4-302.12 - Food Thermometers Provid...