ASSAGGIO RESTAURANT
PASS W/ CONDITIONSFriday, March 27, 2015 at 4:05 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace visibly soiled / damaged cutting board on the small sandwich unit by the salad station - deep lacerations appear to be uncleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Repair loose / broken floor tiles in the kitchen area where needed - warewashing location
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Resurface peeling paint above the warewashing machine
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition