B C High School (Faculty Food Serv.)
PASSMonday, January 30, 2012 at 5:54 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Open beverages on top of ice machine in faculty warewashing/kitchen area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
31-5-203.11
Number Convenient
No handsink in warewashing area of faculty kitchen.Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Observed staff using hands to serve themselves out of refrigeration.Please provide proper means of dispensing.Staff observed walking down hallway with exposed food product.Properly cover during transport as required.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Scoop buried in ice inside ice machine.Properly store.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.