B. Good
FAILTuesday, March 6, 2018 at 4:01 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Cutting board on salad unit at service area is scoured and stained. Resurface or replace cutting board.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available for the 3 bay sink in the basement. Provide a test kit for measuring the sanitizer strength.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
in use wiping cloths left on counter tops and tables when not in use. Keep cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
shoes old unused equipment and other items stored near the basement walk in cooler in back area. Remove all unecessary items from storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.