B Good
FAILFriday, July 23, 2021 at 6:45 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Diced chicken in cook line cooler at 56F. PIC stated chicken had been cooked and diced in the morning. Unable to determine how long chicken has been over 41F or if it was cooled properly. Discarded by PIC.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.007/7-204.12-P1
Chemicals for Washing Treatment Storage and Processing Fruits and Vegetables Criteria (P)
Vegetable wash solution is not registering on test strip. Discontinue using vegetable wash until it has been calibrated by manufacturer's representative.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Bottled juices for retail self-service do not have source information on the label. Discontinue self-service until a new label is printed and meets labeling guidelines.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of ice machine is soiled and has pink mold-like substance. Clean and maintain.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor under shelves and tables in warewashing area soiled with debris. Floor of walk-in refrigerator soiled and with debris. Shelves in walk-in with mold. Clean and maintain to avoid attracting pests or contaminating food.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post current permit in food establishment in a location that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements