B. Good Burger
FAILWednesday, March 11, 2015 at 2:56 PM
Violations Cited
M-2-102.11
PIC Knowledge
The certified food safety employee no longer work at this location. Provide at least one full time or two part time certified food safety employees working at this location.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Consumer Advisory posted at the front menue missing the Disclosure part. Only Reminder part posted. Post proper consumer advisory with both Reminder and Disclosure.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Raw ground meat stored on a tray above the waste bin. Discontinue. Store on a proper clean surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths sanitizing solution registering less than 150 ppm of QUATs. Maintain between 200-400ppm.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Area around the trash dumpsters with debris and loose trash. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.