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B Good Burger

PASS

Thursday, February 11, 2016 at 3:57 PM

Address
1068 BOYLSTON ST
Fenway, MA 02115
Category
FS
Violations
4 total
⚠️ 2 critical
Facility History
38 inspections
17 failures

Violations Cited

⚠️ CRITICAL 27-5-103.11-.12
✓ Corrected

Hot and Cold Water

The water at the handsink in the back is only reaching 80F. Provide proper hot water temperature of 110F. (employees can wash their hands at the other handsink that is close by)

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 27.5.103
⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

The store manager has not completed his manager's certificate. Provide a full-time certified food manager.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

The floor drain is blocked and not draining properly. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

There are damaged walls and chipped paint above the three compartment sink. Resurface to provide a smooth cleanable durable surface.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department