B Good Burger
PASSMonday, July 25, 2016 at 4:59 PM
Violations Cited
03-3-403.11
Reheating
The mushrooms and onions are reheating on hte steam table and are 73F. Provide proper reheating methods to rapidly bring food up to remperature. (manager took active managerial control and reheated the items on the flat top)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.14
Cooling
The quinoa cooked the prevoius evening and cooled overnight in the walk-in cooler was still 52F at 11:00 in the morning. Provide proper cooling of phf's from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (manager discarded product)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
There is no certified food manager at the location. Provide a certified food manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
There is a leak under the handwash sink. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.