BACCO RISTORANTE & BAR
PASS W/ CONDITIONSWednesday, October 3, 2018 at 12:13 AM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label all bulk food storage bins ( salt- flour - mesa ) as well as all clear plastic squeeze bottles on the cooking line to properly identify the contents
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Keep all exposed foods being stored in the freezer / refrigeration units covered during extended periods of refrigeration to assist with the integrity of the product as well as to reduce potential contamination - keep all foods elevated off the floor at least six inches during storage so staff can clean the floors properly - ensure cheeses or other foods with specific ingredients such as nuts are stored segregated from each other to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Ensure that all hand sinks are clearly labeled to specify which ones have been segregated for " hand washing only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.