BACCO RISTORANTE & BAR
PASSFriday, May 30, 2025 at 7:07 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Resurface all rusted shelving panel underneath stainless steel tables where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Set up additional drain boards above the three bay sink so residule water can drip inside the basins when air drying
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Clean the interior of the basin after use - keep all in use wet mops stored inside the sink - additional sanitizer [ Bleach ] works well to soak the mops head in while being stored
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Maintain clean the alleyway and all surrounding surfaces from visible loose trash and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.16-C
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Current dumpster is missing the entire cover - rteplace immediately or provide a brand nee receptacle with an attached lid
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.