BAY SWEETS MARKET
FAILFriday, June 17, 2011 at 6:48 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
There are meat products coming from Boston Lamb and Veil that do not have USDA stamps on the product. All meat products need a usda stamp and safe handling instructions. (The owner pulled all products off the shelves) There are goat cheese and oil jars that the seal has been broken. (The owner pulled all the products off the shelves)
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
02-3-201.11F
Safe Food Handeling Instructions
Provide safe handling instructions for any raw meat products (The owner pulled all products off the shelves ad will follow up with Boston Lamb and Veil)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
There are rodent droppings in the basement. Clean all the dropping and continue to treat for rodents.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency