BAZAAR ON CAMBRIDGE ST.
PASSTuesday, December 8, 2020 at 6:59 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Ready to eat items stored in walk in cooler not labeled. Provide proper labels for all prepared ready to eat TCS foods.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
fly strips hanging from ceiling in main kitchen. Remove fly strips and only use during off hours of operation.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
fish hanging up on shelves inside walk in cooler. Provide proper storage of food items inside the walk in cooler. Discontinue use of trash can as a prep table in main kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
remove cardboard on floor of walk in cooler. Clean ceiling vent. Repair damaged ceiling in the corner of the kitchen.Ceing is faling. Remove buildup of soils inside the light shields to light fixtures on kitchen ceiing.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean