Beijing Kyoto
PASS W/ CONDITIONSWednesday, August 28, 2013 at 6:00 PM
Violations Cited
10-3-304.12
Food Utensil Storage
One knife was observed between the flip-top unit and a food preparation table. Knives should be properly stored during use. Whereas the sides (exterior) of the table and flip-top is not routinely cleaned and sanitized the storage was inappropriate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths must be stored in properly calibrated sanitizer. Sanitizing buckets should be present in the sushi area food service area and rear food preparation area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.