Beijing Kyoto

PASS September 23, 2014 at 3:37 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-402.11-.12 - Parasite Destruction: No records regarding the destruction of Parasites (raw fish) used in Sushi | 05-4-302.12 - Food Thermometers Provided: No PH me...

PASS W/ CONDITIONS September 16, 2014 at 6:51 PM

48 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-402.11-.12 - Parasite Destruction: No records regarding the destruction of Parasites (raw fish) used in Sushi | 03-3-501.16 - Hot Holding: Spring roll (pork) - 13...

FAIL September 15, 2014 at 5:29 PM

47 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 03-3-402.11-.12 - Parasite Destruction: No records regarding the destruction of Parasites (raw fish) used in Sushi | 03-3-501.16 - Hot Holding: Spring roll (pork) - 13...

PASS November 5, 2013 at 4:31 PM

4 violations

08-3-305-307.11 - Food Protection: A case of shelled eggs was stored in the walk-in above a case of broccoli. The eggs should be stored on the bottom shelf. | 10-3-304.12 - Food Utensil Storage: Discontinue the storage of kitchen knives between t...

FAIL October 29, 2013 at 4:23 PM

4 violations

08-3-305-307.11 - Food Protection: A case of shelled eggs was stored in the walk-in above a case of broccoli. The eggs should be stored on the bottom shelf. | 10-3-304.12 - Food Utensil Storage: Discontinue the storage of kitchen knives between t...

PASS W/ CONDITIONS August 28, 2013 at 6:00 PM

2 violations

10-3-304.12 - Food Utensil Storage: One knife was observed between the flip-top unit and a food preparation table. Knives should be properly stored during use. Whereas the sides (exterior) of the table and flip-top is not routinely cleaned and s...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 27, 2012 at 5:35 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The soiled wiping cloths on the sushi cutting boards represent a source of cross contamination. Remove and provide proper storage. | 08-3-305-307.11 - Food Protection: Opened bag...

FAIL August 23, 2012 at 5:33 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The soiled wiping cloths on the sushi cutting boards represent a source of cross contamination. Remove and provide proper storage. | 08-3-305-307.11 - Food Protection: Opened bag...

PASS W/ CONDITIONS April 3, 2012 at 4:57 PM

14 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The undercounter refrigerator beneath the sushi counter is no longer operating. It should be repaired. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: One of the...

FAIL April 2, 2012 at 5:30 PM

14 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The undercounter refrigerator beneath the sushi counter is no longer operating. It should be repaired. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: One of the...

PASS W/ CONDITIONS December 16, 2011 at 7:03 PM

6 violations

08-3-305-307.11 - Food Protection: Elevate all food 6" off floor in walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth...

FAIL December 9, 2011 at 7:03 PM

6 violations

08-3-305-307.11 - Food Protection: Elevate all food 6" off floor in walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth...

PASS March 3, 2011 at 4:03 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to ...

FAIL February 24, 2011 at 7:06 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to ...

PASS September 27, 2010 at 3:29 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken or beef next to ready to eat foods in walk in | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surface...

FAIL September 21, 2010 at 3:57 PM

10 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken or beef next to ready to eat foods in walk in | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surface...

PASS W/ CONDITIONS February 18, 2010 at 12:46 PM

0 violations

PASS November 26, 2008 at 4:33 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Provide separate utensils for the raw beef chicken and fish stored in the top of the refrigeration unit located in front of the wok station. Separate utensils are required to pr...

FAIL November 12, 2008 at 5:38 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Provide separate utensils for the raw beef chicken and fish stored in the top of the refrigeration unit located in front of the wok station. Separate utensils are required to pr...

PASS September 15, 2008 at 5:29 PM

11 violations

08-3-305-307.11 - Food Protection: Provide a protective barrier between food storage and dirty station. | 15-4-202.16 - Non-Food Contact Surfaces: caulk all sinks. provide protective barrier at dirty dishmachine station. | 16-4-501.11/.15 - Dish...

FAIL September 5, 2008 at 3:09 PM

11 violations

08-3-305-307.11 - Food Protection: Provide a protective barrier between food storage and dirty station. | 15-4-202.16 - Non-Food Contact Surfaces: caulk all sinks. provide protective barrier at dirty dishmachine station. | 16-4-501.11/.15 - Dish...