Beijing Kyoto
PASSTuesday, November 5, 2013 at 4:31 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The HACCP plan requires that you obtain and log the pH of each bach of sushi rice that is prepared. The pH meter was not operating. The log was not current. Failure to comply with the HACCP plan may result in the revocation of the variance permitting the establishment to sell sushi. Obtain a working pH meter. Train the staff to utilize the pH meter and properly log the data.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
A case of shelled eggs was stored in the walk-in above a case of broccoli. The eggs should be stored on the bottom shelf.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of kitchen knives between the refrigeration equipment and the food preparation tables. The sides of the tables and refrigeration unit are not routinely cleaned and sanitized. The equipment could contaminate the in use knives.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Hand towels were missing from one of the hand sinks. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.