Berklee College of Music
FAILThursday, February 16, 2023 at 4:17 PM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine sanitizer temp reading 175F.Repair Maintain sanitizer temp 180-194F or per manufactures instructions. PIC to use 3 bay sink & 2nd floor machine Color changing strip not registering properly
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
#1 handsink observed clogged/not operating.Repair PIC stating facilities is addressing #2 dishroom handsink will be used & is properly functioning.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Handsink fixture in the corner location not operating.Repair (Alternate handwash will be used)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floor under/around level 2 cook line equipment to remove debris/grease Clean floor under fryers to remove grease/soils-2nd floor service line
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean