Berklee College of Music
Latest: PASS
November 6, 2025
Address
160 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
44 inspections
22 failures
License
License #86666
Last inspected: November 6, 2025
Inspection History (44 most recent)
PASS
November 6, 2025
at 6:42 PM
7 violations
590.003/3-306.13-PF - (B) and (C) Consumer Self-Service Operations (Pf): No protection at soup areas not protected from contamination (2nd and 3rd floors) | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No use utensils signs at ...
FAIL
October 22, 2025
at 3:37 PM
7 violations
590.003/3-306.13-PF - (B) and (C) Consumer Self-Service Operations (Pf): No protection at soup areas not protected from contamination (2nd and 3rd floors) | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No use utensils signs at ...
PASS
March 7, 2025
at 4:25 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidence of employee handwashing. Retrain staff. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited. Provide active managerial control. | 590.003/3...
FAIL
February 28, 2025
at 5:23 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidence of employee handwashing. Retrain staff. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations cited. Provide active managerial control. | 590.003/3...
PASS
October 15, 2024
at 3:15 PM
2 violations
590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting clean equipment in ware washing area | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Food prep sinks- no indirect plumb...
PASS W/ CONDITIONS
September 30, 2024
at 3:42 PM
2 violations
590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting clean equipment in ware washing area | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Food prep sinks- no indirect plumb...
FAIL
August 13, 2024
at 6:39 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Employees entering ware washing area and resuming duties without removing soiled gloves and washing hands | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
FAIL
July 30, 2024
at 7:31 PM
7 violations
590.002/2-301.14-P - When to Wash (P): Employees entering ware washing area and resuming duties without removing soiled gloves and washing hands | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
PASS W/ CONDITIONS
April 8, 2024
at 5:19 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Storing utensil in water at grill area | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No splash guards between hand sink and prep table - Allergen Prep | 590.004/4-...
FAIL
March 25, 2024
at 4:08 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Storing utensil in water at grill area | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No proper protection to food items at smoothy bar No splash guards between han...
PASS W/ CONDITIONS
October 11, 2023
at 2:36 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse temp reading 220-230F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 119F Disc...
FAIL
September 25, 2023
at 3:15 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine rinse temp reading 220-230F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 119F Disc...
PASS
February 24, 2023
at 6:55 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine sanitizer temp reading 175F.Repair Maintain sanitizer temp 180-194F or per manufactures instructions. PIC to use 3 bay sink &...
FAIL
February 16, 2023
at 4:17 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temp dish machine sanitizer temp reading 175F.Repair Maintain sanitizer temp 180-194F or per manufactures instructions. PIC to use 3 bay sink &...
PASS W/ CONDITIONS
October 3, 2022
at 2:54 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mushrooms 53F Butternut squash 61F Roasted peppers 54F Black beans 53F Chic peas 51F Chop sweet potato 55F at the salad bar. Maintain i...
FAIL
September 14, 2022
at 3:38 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mushrooms 53F Butternut squash 61F Roasted peppers 54F Black beans 53F Chic peas 51F Chop sweet potato 55F at the salad bar. Maintain i...
PASS
February 4, 2022
at 5:33 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several pans of cooked pasta in the 4 drawer unit reading 50-53F for 20-30 min per PIC.Maintain cold holding 41F or below. PIC removed to blast...
FAIL
January 28, 2022
at 5:43 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several pans of cooked pasta in the 4 drawer unit reading 50-53F for 20-30 min per PIC.Maintain cold holding 41F or below. PIC removed to blast...
PASS
September 29, 2021
at 2:24 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC needs to take active managerial control of food temperature control retraining staff to keep hot foods above 135F and to monitor temperatures during service. Also retrain staff t...
FAIL
September 22, 2021
at 5:09 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC needs to take active managerial control of food temperature control retraining staff to keep hot foods above 135F and to monitor temperatures during service. Also retrain staff t...
PASS
February 19, 2021
at 3:14 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked mushrooms reading 57F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling ...
FAIL
February 9, 2021
at 4:31 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked mushrooms reading 57F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling ...
PASS W/ CONDITIONS
September 5, 2019
at 3:31 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on squeeze bottles used in service area | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Ventilation in ceilings throughout with d...
PASS W/ CONDITIONS
February 22, 2019
at 3:33 PM
3 violations
08-3-305-307.11 - Food Protection: provide proper food protection for self service pastry section/sides | 15-4-202.16 - Non-Food Contact Surfaces: hot box lower level/repair door gasket | 36-6-501.11-.12 - Improper Maintenance of Floors: walk in l...
FAIL
February 15, 2019
at 5:23 PM
19 violations
03-3-501.16 - Hot Holding: front line tofu and rice 130 degrees/provide proper temperature of 135 degrees or above | 03-3-501.16(A) - Cold Holding: self service cold station/vegetables cut/46 degrees/provide proper temperature of 41 degrees or bel...
FAIL
February 8, 2019
at 4:15 PM
19 violations
03-3-501.16 - Hot Holding: front line tofu and rice 130 degrees/provide proper temperature of 135 degrees or above | 03-3-501.16(A) - Cold Holding: self service cold station/vegetables cut/46 degrees/provide proper temperature of 41 degrees or bel...
PASS
August 3, 2018
at 6:33 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products on salad bar at above 41F. Cucumber salad 49F lentils 51F. Ensure products are maintained at 41F or below. Removed at time of inspection and placed in blast chiller | 15-4-202.16 - Non-Food Contact...
FAIL
July 25, 2018
at 6:50 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products on salad bar at above 41F. Cucumber salad 49F lentils 51F. Ensure products are maintained at 41F or below. Removed at time of inspection and placed in blast chiller | 15-4-202.16 - Non-Food Contact...
PASS
March 2, 2018
at 6:52 PM
3 violations
03-3-501.14 - Cooling: Prepared rice and cooked diced chicken stored in walkins and at service line at temperatures of 51F-56F. Per PIC and logs hicken prepared the morning of the inspection. Cooked cooled diced and heavily wrapped in plastic an...
FAIL
February 21, 2018
at 4:46 PM
3 violations
03-3-501.14 - Cooling: Prepared rice and cooked diced chicken stored in walkins and at service line at temperatures of 51F-56F. Per PIC and logs hicken prepared the morning of the inspection. Cooked cooled diced and heavily wrapped in plastic an...
PASS
September 19, 2017
at 3:02 PM
5 violations
03-3-501.16(A) - Cold Holding: There are black eyed peas stored at room temperature ready to get heated at 60F. Provide proper cold holding of products prior to cooking. (Peas discarded by manager) The items in the saute station are stored on ic...
FAIL
September 11, 2017
at 6:00 PM
5 violations
03-3-501.16(A) - Cold Holding: There are black eyed peas stored at room temperature ready to get heated at 60F. Provide proper cold holding of products prior to cooking. (Peas discarded by manager) The items in the saute station are stored on ic...
PASS
March 7, 2017
at 4:07 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is rinsing at 210F. Provide proper rinse temperatures of 180F-195F to be sure that equipment is cleaned and sanitized. | 27-5-103.11-.12 - Hot and Cold Water: The handsink at the grill are...
FAIL
February 28, 2017
at 5:51 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is rinsing at 210F. Provide proper rinse temperatures of 180F-195F to be sure that equipment is cleaned and sanitized. | 27-5-103.11-.12 - Hot and Cold Water: The handsink at the grill are...
PASS
September 23, 2016
at 4:29 PM
3 violations
03-3-501.16(A) - Cold Holding: The cold chicken on the pizza station is 100F the guacamole 50F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There is no compressor cover on the grill refrigerator. Prov...
FAIL
September 13, 2016
at 12:37 PM
3 violations
03-3-501.16(A) - Cold Holding: The cold chicken on the pizza station is 100F the guacamole 50F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There is no compressor cover on the grill refrigerator. Prov...
PASS
February 11, 2016
at 6:34 PM
4 violations
03-3-501.16(A) - Cold Holding: The cold items on the saute station are elevated meatballs 56F. Provide proper cold holding of 41F or below. | 10-4.302.11 - Food Utensil Storage: The salad toppings have common utensils. Provide a separate utensil...
FAIL
February 2, 2016
at 4:55 PM
4 violations
03-3-501.16(A) - Cold Holding: The cold items on the saute station are elevated meatballs 56F. Provide proper cold holding of 41F or below. | 10-4.302.11 - Food Utensil Storage: The salad toppings have common utensils. Provide a separate utensil...
PASS
August 14, 2015
at 6:47 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in service line at 115Ffor less than 30 mi8n. Chicken in hot box set to a temperature of 178F with a temperature of 120F. Ensure all products are hot held at 140F or above. Removed by PIC and reheated to 165F | 0...
FAIL
August 10, 2015
at 7:04 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in service line at 115Ffor less than 30 mi8n. Chicken in hot box set to a temperature of 178F with a temperature of 120F. Ensure all products are hot held at 140F or above. Removed by PIC and reheated to 165F | 0...
PASS
February 26, 2015
at 4:43 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Sensor on handsink not properly working- No water at handsink. Repair Second handsink available and accessible | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher rinse cycle registering at 208F- Ensure h...
FAIL
February 19, 2015
at 5:13 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Sensor on handsink not properly working- No water at handsink. Repair Second handsink available and accessible | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher rinse cycle registering at 208F- Ensure h...
PASS
January 6, 2014
at 3:21 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Hot water running @ 98f-100f ensure 110f at all hand sinks. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: no hood stickers @ cooking lines supply | 41-7-201/04.11 - Separation/Sanitizer Cri...
FAIL
January 2, 2014
at 5:12 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Hot water running @ 98f-100f ensure 110f at all hand sinks. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: no hood stickers @ cooking lines supply | 41-7-201/04.11 - Separation/Sanitizer Cri...