BIG DADDY'S PIZZA
PASS W/ CONDITIONSThursday, October 6, 2022 at 2:11 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Foods placed in hot holding wells in service area at 71F. Reviewed with the owner to ensure foodsare held at 135F and above for service.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Heavy black buildup on internal panel of ice machine- Clean 10/06/22 Black buildup noted on interior panel of ice machine
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Numerous small black flies noted on walls and surfaces of warewashing area and in lower level prep. Provide an updateddetailed pest control report from a licensed pest control company 10/06/22 Continue to observe small black flies in lower level- Establishmnet did not schedule a pestcontrol treament- No pest control provided on 10/06/22.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.007/7-202.12-PF
Conditions of Use (Pf)
Cans of insect killer noted at front service counter- Use only products from a licensed pest control company
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Cardboard used on the top of the pizza oven- Remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Heavily worn grout between tiles in lower level causing water to pool- Make proper repairs 10/06/22 No repairs made to floors in lower level. Violation noted on 09/28/22 Heavily worn grout between tiles causing water to pool
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.