BLUE STAR RESTAURANT
PASSThursday, March 24, 2011 at 2:24 PM
Violations Cited
M-2-102.11
PIC Knowledge
The owner has not taken the allergy awareness training class. Have the certified food manager take the allergy awareness class. The certifed manager's certificate has expired. Provide updated certificate.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap close to the handsink in the kitchen. Provide soap at the kitchen handsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.