BLUE STAR RESTAURANT
PASSTuesday, October 26, 2021 at 2:54 PM
Violations Cited
590.002/2-301.15-PF
Where to Wash (Pf)
Observed employee washing hands in warewashing sink. Discussed with PIC to monitor and re-train employees to use handsink only for handwashing.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced cold cuts held over 24hrs per PIC not date marked. Discussed with PIC to date mark all ready to eat foods held over 24 hrs.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed food buckets stored in handsink. Discussed with PIC to maintain clear and accessible for handwashing only. PIC corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.