BM3:BON ME RED
PASSWednesday, July 26, 2017 at 2:43 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employees are washing their hands at the three bay sink because the handwash sink has low water pressure. Repair the sink and train employees in proper handwashing.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The servesafe and allergen posted on the truck is for Rebecca Simonson who is the general manager of hte trucks. Provide a certificate for a full time employee on the truck.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
There is low water pressure at the handwash sink. Repair so employees can properly wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.