Boloco
FAILTuesday, December 29, 2009 at 4:40 PM
Violations Cited
03-3-501.16
Hot Holding
Provide proper hot holding temperature to all PHF'S. (Tofu-120F).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
02-3-602.11-.12/3-302.12
Food Container Labels
Properly label sugar storage container in rear food prep area.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Properly hang up all mops and brooms after each use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.