Boloco
FAILMonday, February 22, 2010 at 6:55 PM
Address
48 CONGRESS ST
North End, MA 02109
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
52 inspections
16 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
pork at 125F chicken 111F and 122F.Cooked veg(sauteed onion and pepper and 120F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
17-4-302.14
Test Kit Provided
Improper test kit to monitor strength of sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 17.4.302