Boloco
FAILThursday, September 20, 2012 at 2:51 PM
Address
48 CONGRESS ST
North End, MA 02109
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
52 inspections
16 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
The hot holding cabinets are set at 140F and the food inside is between 110F - 125F. Provide proper hot holding food temperatures of 140F or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501