Boloco
PASSThursday, February 6, 2020 at 4:53 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In the kitchen keep all wiping cloths in a sanitizing solution when cloths are not being used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
In the kitchen remove buildup of soils and debris on the top portion of the knife rack located above the food prep sink.Clean as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the kitchen replace damage faucet to the hand sink. Hand washing will take place at the other hand sink until this sink is repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.