Boloco-Atlantic Wharf
FAILThursday, April 26, 2012 at 3:12 PM
Violations Cited
03-3-501.14
Cooling
The beans cooked the previous day are 50F in the center and 45F around the edges. Verify the beans are cooling from 140F to 71F in two hours and from 70F to 41F in an additional four hours. (The manager discarded the bneans)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
The clean equipment is stored next to the soiled side of the three compartment sink. Store separated. The ice scoop is stored on top of the ice machine. Store the scoops properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.