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Boloco-Atlantic Wharf

Latest: PASS W/ CONDITIONS February 27, 2020

📍 Neighborhood: Financial District

Address
280 CONGRESS ST
Financial District, MA 02110
Inspection History
24 inspections
7 failures
License
License #76206
Last inspected: February 27, 2020

Inspection History (24 most recent)

PASS W/ CONDITIONS February 27, 2020 at 4:00 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): In the basement remove unused eqipment from storage in the basement storage room.
PASS W/ CONDITIONS August 16, 2019 at 3:03 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping c;oths in a sanitizing solution when not in use.
PASS February 7, 2019 at 4:43 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Multiple ceiling tiles in the kitchen have built up food spills and encrustm...
FAIL January 31, 2019 at 4:34 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Multiple ceiling tiles in the kitchen have built up food spills and encrustm...
PASS W/ CONDITIONS December 3, 2018 at 3:27 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. Multiple cloths left on prep tables and counter tops at the service area. | 42-6-501.113/.114 - Premises Maintained: Provide bett...
PASS W/ CONDITIONS May 2, 2018 at 3:50 PM
2 violations
08-3-305-307.11 - Food Protection: Remove all non ice related materials from storage on top of the ice machine. Use a scoop wioth a handle for dispensing bulk food items. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloth...
PASS July 28, 2017 at 5:40 PM
3 violations
03-3-501.14 - Cooling: Cooked beans inside of the walk-in cooler at 47F. PIC stated that they had been cooked from the previous day. Beans were removed and voluntarily discarded at the time of the inspection. Ensure proper cooling methods are in p...
FAIL July 21, 2017 at 6:29 PM
3 violations
03-3-501.14 - Cooling: Cooked beans inside of the walk-in cooler at 47F. PIC stated that they had been cooked from the previous day. Beans were removed and voluntarily discarded at the time of the inspection. Ensure proper cooling methods are in p...
PASS January 13, 2017 at 6:51 PM
4 violations
03-3-501.16(A) - Cold Holding: Large container inside of diced butternut squash inside of the walk-in refrigerator with a temperature of 51F. PIC stated that the squash had been in the unit from the previous night. Squash was voluntarily discarded...
FAIL January 6, 2017 at 4:21 PM
4 violations
03-3-501.16(A) - Cold Holding: Large container inside of diced butternut squash inside of the walk-in refrigerator with a temperature of 51F. PIC stated that the squash had been in the unit from the previous night. Squash was voluntarily discarded...
PASS March 4, 2016 at 6:29 PM
0 violations
PASS October 9, 2015 at 3:56 PM
0 violations
PASS January 22, 2015 at 4:54 PM
0 violations
PASS August 8, 2014 at 3:03 PM
2 violations
03-3-501.16 - Hot Holding: Chicken in steam table 92F-110F Steak in steam table 98F / Provide proper hot holding temperatures. Both chicken and steak were removed and reheated to 175F-185F. | 10-3-304.12 - Food Utensil Storage: Spatulas stored in...
FAIL July 31, 2014 at 4:12 PM
2 violations
03-3-501.16 - Hot Holding: Chicken in steam table 92F-110F Steak in steam table 98F / Provide proper hot holding temperatures. Both chicken and steak were removed and reheated to 175F-185F. | 10-3-304.12 - Food Utensil Storage: Spatulas stored in...
PASS May 30, 2014 at 2:39 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without labels / Provide. | 03-3-501.16(A) - Cold Holding: Guacamole 48F Hard boiled eggs 49F / Provide proper cold holding temperatures.
FAIL May 21, 2014 at 5:30 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without labels / Provide. | 03-3-501.16(A) - Cold Holding: Guacamole 48F Hard boiled eggs 49F / Provide proper cold holding temperatures.
PASS September 19, 2013 at 2:40 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean.
FAIL September 12, 2013 at 6:08 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean.
PASS W/ CONDITIONS February 4, 2013 at 4:13 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Steak thawing in cold water. Thaw phf's properly in cold running water under refrigeration in a microwave (if it wiil be cooked immediately) or by cooking it through from a frozen state. | 23-4-60...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 3, 2012 at 3:07 PM
2 violations
03-3-501.14 - Cooling: The beans cooked the previous day are 50F in the center and 45F around the edges. Verify the beans are cooling from 140F to 71F in two hours and from 70F to 41F in an additional four hours. (The manager discarded the bnean...
FAIL April 26, 2012 at 3:12 PM
2 violations
03-3-501.14 - Cooling: The beans cooked the previous day are 50F in the center and 45F around the edges. Verify the beans are cooling from 140F to 71F in two hours and from 70F to 41F in an additional four hours. (The manager discarded the bnean...
PASS December 9, 2011 at 3:45 PM
0 violations
Data sourced directly from Boston Inspectional Services Department