Boloco-Atlantic Wharf
PASS W/ CONDITIONSMonday, December 3, 2018 at 3:27 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Keep all in use wiping cloths in a sanitizing solution when not in use. Multiple cloths left on prep tables and counter tops at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Provide better storage of employees personal belongings. Keep items in lockers not on floor around the lockers. In the bsasement storage area remove all unused items and unused equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.