Boloco-Atlantic Wharf
FAILFriday, July 21, 2017 at 6:29 PM
Violations Cited
03-3-501.14
Cooling
Cooked beans inside of the walk-in cooler at 47F. PIC stated that they had been cooked from the previous day. Beans were removed and voluntarily discarded at the time of the inspection. Ensure proper cooling methods are in place.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Cooked chicken inside of teh hot holding unit at 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and higher.Chicken was removed at the time of the inspection and reheated to 165 F to ensure no bacterial growth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Second hot holding unit not operating properly. Address and make any necessary repairs. PIC removed all foods at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.