Boloco-Atlantic Wharf
FAILThursday, July 31, 2014 at 4:12 PM
Address
280 CONGRESS ST
Financial District, MA 02110
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
24 inspections
7 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Chicken in steam table 92F-110F Steak in steam table 98F / Provide proper hot holding temperatures. Both chicken and steak were removed and reheated to 175F-185F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
10-3-304.12
Food Utensil Storage
Spatulas stored in between equipment / Discontinue and properly store all in between use utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 10.3.304