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Borinquen Bakery & Cafe

PASS

Wednesday, July 26, 2017 at 4:28 PM

Address
112 STOUGHTON ST
Dorchester, MA 02125
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
41 inspections
19 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Pastelillo 125F Cheese dogs 112F Remove . Less than 1 hour in hot holding unit per PIC. Remove. Reheat to 165F and maintain 140F and above.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Wet wiping cloth hanging over sink. Remove . Store all wet wiping cloths in sanitizer solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

Soils and food debris and stain in freezer chest . Clean to remove.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Unused equipment and other debris in outside area . Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
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Data sourced directly from Boston Inspectional Services Department