Boston Beer Works (Pier C)
PASS W/ CONDITIONSFriday, October 5, 2012 at 6:24 PM
Violations Cited
08-3-305-307.11
Food Protection
Keep top of ice machine cleasr from obstruction foods and anything that could possibly contaminate the ice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Shrimp being stored over ready to eat foods on the cooking line - corrected during interview. Good retail practice is to store all raw foods on the bottom shelves or under ready to eat foods to minimize potential contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Provide a larger area for clean equipment as discussed during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.