Boston Beer Works (Pier C)
Latest: PASS
June 5, 2024
Address
300 LOGAN AIRPORT TRMNL C
East Boston, MA 02128
Inspection History
36 inspections
15 failures
License
License #29187
Last inspected: June 5, 2024
Inspection History (36 most recent)
PASS
June 5, 2024
at 5:14 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Currently posted CFPM certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored in solution that does not register ...
FAIL
May 29, 2024
at 3:23 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Currently posted CFPM certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored in solution that does not register ...
PASS
January 24, 2023
at 3:59 PM
1 violation
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Sanitizer in dish machine not registering / Repair
FAIL
January 17, 2023
at 6:48 PM
5 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kits for the low temp bar glass machine | 590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Sanitizer in dish machine not registering / Repair | 590.004...
FAIL
January 5, 2023
at 6:34 PM
4 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide chlorine test kits for the low temp bar glass machine | 590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Electric gauges on high temp machine not working / batteries...
PASS
June 21, 2022
at 3:06 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Bar glass machine door broken / will not stay closed without a rag to hold closed / Repair. | 590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Both low temperature dish ...
FAIL
June 7, 2022
at 3:32 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water / Discontinue and store as discussed below | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Observed food handler handling raw chicken with glov...
FAIL
May 23, 2022
at 6:20 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water / Discontinue and store as discussed below | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Observed food handler handling raw chicken with glov...
PASS
May 17, 2022
at 5:25 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: Violation is a condition of imminent health hazard 8-404.11 for operating without hot water due to the hot water tank breaking / Replace hot water tank as soon as possible to provide hot running water. | 29-5-...
PASS
June 1, 2021
at 5:34 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): The refrigerating unit at the cooking line is out of service. PIC stated that gaskets need to be replaced and it is scheduled for repair. Repair properly. | 590.006/6-501.111-C - Controll...
FAIL
May 18, 2021
at 7:02 PM
7 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Several electric wires in prep area with large amount of grease. Clean properly. Bottom of bear dispensing stati...
FAIL
May 11, 2021
at 6:43 PM
5 violations
590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): The refrigerating unit at the cooking line is out of service. PIC stated that gaskets need to be replaced and it is scheduled for repair. Repair properly. | 590.004/4-...
PASS
October 2, 2019
at 4:55 PM
9 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handlers in both the kitchen and bar are unable to properly wash hands / Ensure food handlers are able to access and properly wash hands at all times. | 590.003/3-304.12-C - In-Use Uten...
FAIL
September 18, 2019
at 5:20 PM
10 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Food handlers in both the kitchen and bar are unable to properly wash hands / Ensure food handlers are able to access and properly wash hands at all times. | 590.003/3-304.12-C - In-Use Uten...
FAIL
July 12, 2018
at 5:17 AM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Coffee urns are set up for hand washing / Ensure proper set up for temporary hand wash station to ensure employees are adequately washing hands. | 17-4-204.112/.115 - Equipment Thermometers: W...
PASS W/ CONDITIONS
July 11, 2018
at 4:17 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Coffee urns are set up for hand washing / Ensure proper set up for temporary hand wash station to ensure employees are adequately washing hands. | 17-4-204.112/.115 - Equipment Thermometers: W...
PASS
June 20, 2018
at 5:50 PM
0 violations
PASS W/ CONDITIONS
September 13, 2017
at 3:37 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand washing sink at the prep area missing signage. Provide. | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: Personal Bag found next to the equipment in the kitchen. Designate a spe...
PASS
March 7, 2017
at 9:44 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Kitchen-High Temp Dish Machine registering 155F as final rinse. Repair to maintain 180F-194F. The sanitizing step will be performed at three bay sink until repairs take place. Bar- Low Temp Dish Machine ...
PASS W/ CONDITIONS
March 6, 2017
at 5:07 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed just cooked Chili being stored at the Walk-In Unit in covered deep metal containers. Registered 165F. PIC removed it to shallower containers and placed it on ice bath. Cool p...
FAIL
February 27, 2017
at 5:25 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed just cooked Chili being stored at the Walk-In Unit in covered deep metal containers. Registered 165F. PIC removed it to shallower containers and placed it on ice bath. Cool p...
PASS
May 10, 2016
at 5:44 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooking Line-Four Drawer Refrigerating Burger Patty 51F Hummus 50F. Maintain at 41F or below. Repair company called. | 15-4-202.16 - Non-Food Contact Surfaces: Four-Drawer refrigerating unit at the cooking line regi...
FAIL
May 3, 2016
at 5:20 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooking Line-Four Drawer Refrigerating Burger Patty 51F Hummus 50F. Maintain at 41F or below. Repair company called. | 15-4-202.16 - Non-Food Contact Surfaces: Four-Drawer refrigerating unit at the cooking line regi...
PASS
December 16, 2015
at 4:55 PM
9 violations
12-2-401.11-.12 - Good Hygienic Practices: observed cook eating sliced bacon from pan at hot line/review proper food handling practices | 14-4-202.11 - Food Contact Surfaces Design: replace worn white cutting board | 17-4-204.112/.115 - Equipment ...
FAIL
December 8, 2015
at 5:44 PM
9 violations
12-2-401.11-.12 - Good Hygienic Practices: observed cook eating sliced bacon from pan at hot line/review proper food handling practices | 14-4-202.11 - Food Contact Surfaces Design: replace worn white cutting board | 17-4-204.112/.115 - Equipment ...
PASS
October 16, 2014
at 4:49 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 10, 2013
at 3:06 PM
11 violations
03-3-501.16(A) - Cold Holding: dressing 52 degrees/provide proper temperature of 41 degrees or below/item removed and chilled to below 41 by manager | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - N...
FAIL
April 3, 2013
at 3:32 PM
11 violations
03-3-501.16(A) - Cold Holding: dressing 52 degrees/provide proper temperature of 41 degrees or below/item removed and chilled to below 41 by manager | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - N...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 5, 2012
at 6:24 PM
3 violations
08-3-305-307.11 - Food Protection: Keep top of ice machine cleasr from obstruction foods and anything that could possibly contaminate the ice | 08-3-305-307.11 - Food Protection: Shrimp being stored over ready to eat foods on the cooking line - c...
PASS
March 8, 2011
at 7:07 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Lid on ice machine is broken - repair Several cutting boards are heavily soiled - replace where needed | 17-4-302.14 - Test Kit Provided: No test strips on site provide | 22-4-601/602.11 - Food Contact ...
FAIL
March 1, 2011
at 5:07 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Lid on ice machine is broken - repair Several cutting boards are heavily soiled - replace where needed | 17-4-302.14 - Test Kit Provided: No test strips on site provide | 22-4-601/602.11 - Food Contact ...
PASS W/ CONDITIONS
December 1, 2010
at 4:42 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Red cutting boards are heavilt soiled and scorned replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior fans on refrigeration unit [ two door upright ] need to be cleaned from all visible s...
PASS
July 24, 2009
at 3:38 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside all refrigeration units from visible soils. | 35-6-501.111/.115 - Insects Rodents Animals: Visible fruit flies around bar area. Address situation and clean area. | 36-6-501.11-.12 - Imp...
FAIL
July 17, 2009
at 3:43 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside all refrigeration units from visible soils. | 35-6-501.111/.115 - Insects Rodents Animals: Visible fruit flies around bar area. Address situation and clean area. | 36-6-501.11-.12 - Imp...