Boston Beer Works (Pier C)
FAILMonday, May 23, 2022 at 6:20 PM
Violations Cited
590.003/3-304.15-P
(A) Gloves Use Limitation (P)
Observed food handler handling raw chicken with gloves and then move to the RTE foods without washing hands and changing gloves. Handler was told to wash hands and change gloves before being able to handle any RTE foods / Ensure staff is properly educated and trained on glove use and limitations
Why This Matters
FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.
Code Requirements
Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide test kits for the low temp dish machines and the 3 bay sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No hand soap at bar hand sink / Provide. Bartenders can use the hand sink in the kitchen
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Utensils stored in stagnant water / Discontinue and store as discussed below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Drop ceiling tiles with visible grease and other soil build up / Clean and repaint or replace tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition