Boston Beer Works (Pier C)
PASSTuesday, June 21, 2022 at 3:06 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Both low temperature dish machines are not registering sanitizer / Machines will be taken out of servce until 50ppm-100ppm of chlorine can be verified. 3 bay sink will be used until machines are repaired.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Bar glass machine door broken / will not stay closed without a rag to hold closed / Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Drop ceiling tiles with visible grease and other soil build up / Clean and repaint or replace tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition